Volume 6 Issue 7 2024

1. Nutritional profile and phytochemical composition of Gardenia sokotensis (Boscia of the rock)

Muhammad M. U., Kwazo H. A., Abubakar L., Bagna E. A.

Page No: 1-05

DOI: 20.14118.Indiana.2024.V6I7.001

2. Physicochemical and sensory properties of blends from beniseed, trifoliate yam and wheat flours

Ngozi U. Arisa, Aminat Adelekan, Oluwatosin O. Malomo, Olayemi Eyituoyo Dudu

Page No: 6-12

DOI: 20.14118.Indiana.2024.V6I7.002

3. Potyvirus infection analyses in Tamarillo trees in the Northern Province of Rwanda

Anastase H1, Anatole N, Judith U, Jeanne U

Page No: 13-16

DOI: 20.14118.Indiana.2024.V6I7.003

4. Pre harvest and post-harvest assessment of geohelminth and protozoan parasites contamination of vegetables in Ibadan, Southwest, Nigeria

Falohun O.O, Adejinmi J.O, Odenibi B.S., Obebe O.O

Page No: 17-22

DOI: 20.14118.Indiana.2024.V6I7.004

5. Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot

Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C, Eze, P.

Page No: 23-28

DOI: 20.14118.Indiana.2024.V6I7.005

6. Protein and iron contents and bio accessibility in local modified diets for children aged 6 to 23 months in Bukoba, Tanzania

Mbela Domina Esther Nkuba

Page No: 29-37

DOI: 20.14118.Indiana.2024.V6I7.006

7. Provitamin A carotenoids content and bioaccessibility in the modified local diet for children aged 6-23 months in Bukoba, Tanzania

Mbela Domina Esther Nkuba

Page No: 38-49

DOI: 20.14118.Indiana.2024.V6I7.007

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