Volume 6 Issue 7 2024

2. Physicochemical and sensory properties of blends from beniseed, trifoliate yam and wheat flours

Ngozi U. Arisa, Aminat Adelekan, Oluwatosin O. Malomo, Olayemi Eyituoyo Dudu

Page No: 6-12

DOI: 20.14118.Indiana.2024.V6I7.002

5. Production and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot

Okwori, E., Onu, R., O. Adamu, M., Chindo, H., Dikko, H., Odunze, l.l, Baidu, A.L., Natala, C, Eze, P.

Page No: 23-28

DOI: 20.14118.Indiana.2024.V6I7.005

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