Volume 6 Issue 9 2024

1. Thermoprocessment of tambaqui fish in tucupi sauce

Nhavoto VM

Page No: 1-06

DOI: 20.14118.Indiana.2024.V6I9.001

2. Trends in Sausage Production

Akpan, I. P

Page No: 8-11

DOI: 20.14118.Indiana.2024.V6I9.002

3. Use of Ionising Radiation or Energy in Food Preservation

Richard G Heimberg

Page No: 12-13

DOI: 20.14118.Indiana.2024.V6I9.003

4. West African yam food technologies: prospects and impediments to change

Felix, Nweke

Page No: 14-23

DOI: 20.14118.Indiana.2024.V6I9.004

5. Antifungal activity of Five Plant Essential Oils against wood decay fungi isolated from an old house at the Medina of Fez

Mourad Zyani1, Dounia Mortabit1, Soumya El Abed, Adnane Remmal, Saad Ibnsouda Koraichi

Page No: 24-28

DOI: 20.14118.Indiana.2024.V6I9.005

6. Antifungal and antibacterial activities of aqueous and methanolic root extracts of Carica papaya linn. (Caricaceae)

Adejuwon A.O, Agbaje E.O, Idika N

Page No: 29-36

DOI: 20.14118.Indiana.2024.V6I9.006

7. Antihypertensive effect of an aqueous extract of citrus aurantifolia (Rutaceae) (Christm.) Swingle, on the arterial blood pressure of mammal

A. Souza

Page No: 37-43

DOI: 20.14118.Indiana.2024.V6I9.007

8. Anti-inflammatory and anti-nociceptive effects of crude extract and fractions of Morinda morindoides root bark

Olukunle J.O, Abatan M.O, Adenubi O.T

Page No: 44-51

DOI: 20.14118.Indiana.2024.V6I9.008

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